Tomatoes Reduce the Risk of Heart Disease

Thanks to a rich concentration of lycopene, Tomatoes have been shown to reduce the risk of heart disease. Research also shows that the lycopene present in ocular tissues helps prevent light-induced damage to the retina and other areas of the eye. Unlike many vitamins and minerals, absorption of lycopene increases with temperature, so eating cooked [...]

Tomatoes Reduce the Risk of Heart Disease 2018-05-21T11:39:01+00:00